- Country of manufactureIndia
Curry leaf has many medicinal properties. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, especially in curries. It stimulates digestive enzymes and helps break down food more easily. Taken regularly it builds up and strengthens the liver and helps in the metabolism of fatty acids
Health Benefits : It Helps digestion, diabetes, anti-oxidant, anti-inflammation. Strengthens the liver.
Scientific name : Murraya koenigii
Other Names: kariveppilai , Noroxingha, Karapincha.
GENERAL APPLICATIONS
Commonly used in Spice blends, Rice blends, Soups , Salad dressings, Sauces, Gravies, Salsas, Condiments, Canned foods, Frozen foods, Snack foods, Meats & processed foods, Soup Powders, Food Premixes, Health Food, Extruded Snacks Food Instant Food Products, Nutraceutical Formulations, Health Drinks, Baby Foods, Ayurvedic Formulations, Performance foods, Pharmaceutical Applications, Instant Beverage Mix, Tea Premixes.