Groundnut Kernels from India
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Description
Corn before being treated with lime, and after boiling 15 minutes in lime (1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground for tortilla flour. (Here the hulls have not been yet removed, but should be after treatment). The ready made Groundnut Kernels are then packed as per quantity and specifications and then exported to all parts of the world.
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Groundnut Kernels from India
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