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Description
Natural Pure Honey is a sweet fluid produced by honey bees (and some other species) and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners".This article refers exclusively to the honey produced by honey bees (the genus Apis); honey produced by other bees or other insects has very different properties. Honey gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as that of granulated sugar (97 of the sweetness of sucrose, a disaccharide).Honey has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.
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Natural Pure Honey
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