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Description
We specialize in providing our customers with an exclusive range of Amla that is a very rich source of vitamin C. The ascorbic acid content of these amlas is from 1100 to 1700 mg per 100 grams. Their ascorbic acid content is second highest among all fruits after Barbados cherry (Malpighia glabra). The rich medicinal benefits of amla can be found in old Sanskrit and different other Indian languages as well as in modern medical literature.
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Amla
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