Hydrolysed vegetable protein (HVP)

Hydrolysed vegetable protein (HVP) is manufactured from flour of NON-GMO origin selected defatted soya, wheat, maize etc., in our modern plant to meet the varied norms of customers, suitable to provide stronger savoury flavours. HVP provides excellent savoury flavour when blended with variety of food preparations to enhance the flavours, mouthfulness and lingering taste. This product can be suitably reacted to provide various flavours.