Natturajakumar
- Customer pickup,
- Courier
- In detail
- Type of equipmentCapacity for fermentation and storage of wine
INGREDIENT LISTING: Bananas
SOLUBLE SOLIDS (%): 20 minimum (corrected)
Refractometer corrected to 20° C.
pH: 4.6 - 5.2
COLOR: Creamy white
FLAVOR: Delicate and sweet flavor, typical of fresh banana
APPEARANCE: Smooth, homogeneous pulp of uniform consistency
MICROBIOLOGY: Commercially sterile.
TOTAL PLATE COUNT: < 50 cfu/gm.
YEAST AND MOLD: < 50 cfu/gm.
STORAGE: Ideal storage is 40-50° F. It is recommended that the
storage temperature not exceed 80° F for an extended period. Product is best within 1 year when stored under these conditions in the unopened, original container.
GUARANTEE: Continuing USDA guarantee in effect.
PACKAGING (aseptic): 20 kilo bag in box; 220 kilo bag in drum
APPLICATIONS: Breads, cakes, pies, muffins, fillings, sauces,
Milkshakes, fruit drinks, bar mixes, ice cream, pudding, baby food.